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Restaurant Concept

RETAIL

NEW YORK, NEW YORK

2026

A restaurant on the highest floor in New York City has to do more than serve food—it has to hold the city in every direction. We designed this elevated dining concept around skyline, atmosphere, and effortless flow. The layout maximizes views while keeping circulation intuitive, with seating that feels intimate yet connected to Manhattan’s energy. Warm, refined materials bring durability and a sense of occasion that shifts seamlessly from day to night, while lighting quietly enhances mood without competing with the view. The result is a space that feels suspended above the city, where dining becomes an experience of elevation in every sense.

SIZE

5,000 SQFT

LOCATION

NEW YORK, NEW YORK

YEAR

2026

EXPERTISE

INTERIOR DESIGN, FF&E, DRAWING DOCUMENTATION

SECTOR

RETAIL

A hospitality space designed around ease, where atmosphere and material choices quietly shape the guest experience.

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LEAD DESIGNER

THE DESIGNERS GROUP

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